Whether you have allergies, live a plant-based lifestyle, or just want a healthy alternative, Eggcitables will get you eggcited for any meal.
Our founder, Hannah Chisholm loves to eat (a lot). Unfortunately, she has been allergic to milk, egg, and nuts her entire life.
Combining the drive to eat an “egg” for the very first time and some research, she discovered the power of the chickpea. After years of development, support (and a little love) we are proud to introduce Eggcitables, a plant-based egg alternative!
All of our products are certified vegan and are free from all the top eight most common allergens, including gluten.
As an advocate for sustainable living, Eggcitable’s vision to create a company that fosters innovative, sustainable solutions to dietary restrictions.
Our mission is offer delicious and unique foods to consumers while maximizing our social impact and minimizing our environmental footprint.
We're giving a plant-based egg, a purpose.
We like to focus on the triple bottom line: People, Planet, and Profit. We've partnered with the Dartmouth Adult Services Centre. DASC employs adults with intellectual disabilities to realize their true potential and become active community members.
97% of our ingredients are sourced from Canadian suppliers with 70% coming directly from hard working Canadian farmers.
We love finding partners who share our passion for good food and social impact! Visit our wholesale page to learn more about opportunities for retailers:
Eggcitables are currently sold exclusively through eggcitables.com, and retail locations in select Canadian markets.
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You can use Eggcitables to make egg-based meals like omelets and quiches AND use it for baking/binding purposes. Simply use the Eggcitables-water ratio and add to any recipe that normally calls for eggs.
Each package makes 12-15 eggs!
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Melissa, Omnivore
