Our founder, Hannah Chisholm loves to eat (a lot). Unfortunately, she has been allergic to milk, egg, and nuts her entire life.

Combining the drive to eat an “egg” for the very first time and some research, she discovered the power of the chickpea. After years of development, support (and a little love) we are proud to introduce Eggcitables, a plant-based egg alternative!

All of our products are certified vegan and are free from all the top eight most common allergens, including gluten.

As an advocate for sustainable living, Eggcitable’s vision to create a company that fosters innovative, sustainable solutions to dietary restrictions. The result: a soy free, nut free, completely vegan alternative to eggs.

Our mission is offer delicious and unique foods to consumers while maximizing our social impact and minimizing our environmental footprint.

We're giving a plant-based egg, a purpose.

We like to focus on the triple bottom line: People, Planet, and Profit. We've partnered with the Dartmouth Adult Services Centre. DASC employs adults with intellectual disabilities to realize their true potential and become active community members.

97% of our ingredients are sourced from Canadian suppliers with 70% coming directly from hard working Canadian farmers. ​