Makes 3 Servings

Who said New Year’s Resolutions involve giving up your favourite foods? This take-out inspired recipe is spicy, savory, and full of vegetables. It’s a great meal to take for lunch at the office or with the kids to school (thanks to our nut-free option!). Feel free to double up on the sauce recipe if you want an extra kick!



  • 2 tbsp soy sauce
  • 1 tsp garlic chilli sauce
  • 1 tsp of wow butter
  • 1 tsp water
  • ½ tsp hoisin sauce(vegan)
  • ½ tsp sesame oil
  • 2 garlic cloves,minced

Pad Thai

  • ½ tsp oil
  • 1 Eggcitables egg
  • 1 celery stalk, diced
  • 5 large mushrooms, sliced
  • ½ green pepper, diced
  • ⅔ cup carrot, shredded
  • 1 green onion, sliced
  • 1 tsp sesame seeds
  • 3 servings of rice noodles, cooked


Whisk all the sauce ingredients and set aside. 

Cook up Eggcitables according to instructions,scramble and set aside. Heat 1 tsp of oil over medium heat. Cook celery,mushrooms, and green pepper until soft. (usually 5 minutes)

Add shredded carrots and noodles to the mixture, toss in the pan for 1 minute. Stir in the pad thai sauce, cover and simmer for 2-3 minutes. Once heated thoroughly, serve and garnish with green onion and sesame seeds. Enjoy!