Sauce

• 2 tbsp soy sauce
• 1 tsp garlic chilli sauce
• 1 tsp of wow butter
• 1 tsp water
• ½ tsp hoisin sauce(vegan)
• ½ tsp sesame oil
• 2 garlic cloves,minced

Pad Thai

• ½ tsp oil
• 1 Eggcitables egg
• 1 celery stalk, diced
• 5 large mushrooms, sliced
• ½ green pepper, diced
• ⅔ cup carrot, shredded
• 1 green onion, sliced
• 1 tsp sesame seeds
• 3 servings of rice noodles, cooked

Whisk all the sauce ingredients and set aside. 

Cook up Eggcitables according to instructions,scramble and set aside. Heat 1 tsp of oil over medium heat. Cook celery,mushrooms, and green pepper until soft. (usually 5 minutes)

Add shredded carrots and noodles to the mixture, toss in the pan for 1 minute. Stir in the pad thai sauce, cover and simmer for 2-3 minutes. Once heated thoroughly, serve and garnish with green onion and sesame seeds. Enjoy!