The Nugs

• 1 Block of extra firm tofu, pressed and cubed
• 2 Eggcitables eggs
• ½ cup bread crumbs (can be GF)
• 1 tsp onion powder
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• ½ tsp pepper
• ¼ tsp turmeric

The Fries

• 4 large carrots, sliced into fries
• 1 tbsp olive oil
• ½ tsp seasoning salt
  

The Nugs:

Preheat oven to 350 degrees F

Whisk up Eggcitables “eggs” in one bowl. Combine bread crumbs and spices in another.

Using a fork, dip cubed tofu in Eggcitables egg and drip off excess. Then dip tofu in crumb mixture until completely covered. Repeat this step until all pieces are covered.

Bake on a parchment covered baking sheet for 25-30 mins, flipping halfway until crispy. Serve with your favourite dipping sauce.

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The Fries:

Preheat oven to 425 degrees F

In a large metal bowl, combine carrots, olive oil and salt. Stir until thoroughly mixed.

Place on a baking sheet (with or without parchment) and bake for 15 minutes, turning halfway.

Enjoy!