1 tsp olive oil

2 tbsp sweet pepper, diced

2 tbsp mushrooms, sliced

1 tbsp red onion, diced

1 green onion, sliced

2 Eggcitables Eggs (Garlic & Chive)

2 slices of “day-old” bread

1 tbsp vegan butter

2 tbsp of vegan sour cream (or ranch/other sauce)

Option garnish: sprouts, avocado, arugula, chives

Salt and pepper to taste

Heat up olive oil in a small frying pan over medium heat. Add chopped pepper, mushroom, red onion, and green onion. Cook until soft then set aside.

In a large bowl, whisk together Garlic & Chive Eggcitables and water as per product instructions. 

Heat up vegan butter over medium heat in a large skillet or frying pan. Dip day-old bread into Eggcitables mixture then fry it in the vegan butter until golden brown. Serve the toast immediately, top with fried vegetables, your favourite sauce, and optional garnish. Enjoy!