• 2 cups all-purpose flour
• 2 tsp baking soda
• 2 tsp ground ginger
• 1 tsp cinnamon
• ½ tsp salt
• ¼ tsp allspice

• ¾ cup of vegan butter or margarine
• ½ cup of packed brown sugar
• ½ cup granulated sugar
• ¼ cup molasses
• 1 Eggcitables egg
• ¼ cup of whites ugar for dipping

In a medium bowl, whisk flour, baking soda,ginger, cinnamon, salt and allspice until thoroughly mixed.

In a large bowl combine vegan butter, brown and white sugar. Beat with an electric mixer on medium from 3 minutes until fluffy. Add Eggcitables egg and molasses to the mixture, beat for an additional 1-2 minutes.

Add the dry mix to the wet mixture, ½ cup at a time and beat until combined. Stop beating when both mixtures are combined to form a round ball of dough. Cover with plastic wrap (or sustainable alternative) and refrigerate for 2 hours.

Preheat oven to 350 degrees F

Place ¼ cup of sugar in a small plate. Roll the refrigerated dough into 1 inch round balls and dip them into the sugar.Place dough on a cookie sheet 2 inches apart (9-12 to a pan). Bake for 9-12 mins until crisp.

Let cool and Enjoy!

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