Cake

• 1 ½ cups of all-purpose flour
• ¾ cups of sugar
• 2 ½ tsp of baking powder
• 1 tsp salt
• ¼ cup of vegetable oil
• ¾ cup of holiday nog (we used Silk Coconut Nog)
• 1 Eggcitables egg (mixed according to instructions)
• 1 ½ cup of blueberries

Topping

• ⅓ cup of all purpose flour
• ½ cup of brown sugar
• ½ tsp of cinnamon
• ¼ cup of firm vegan butter (we used Earth Island)

Icing

• 2 tbsp vegan butter
• 1 cup vegan icing sugar
• 1 tbsp holiday nog

Preheat oven to 375 degrees F and grease an 8*8 pan

In a large mixing bowl, combine flour, sugar, baking powder, salt, oil, holiday nog, Eggcitables, and blueberries. Beat thoroughly for about 1 minute until there are no large lumps. Pour in the 8*8 pan.

Combine the topping ingredients using a pastry cutter. Sprinkle this over the batter in the 8*8 pan. Bake at 375 for 30 minutes until done. Optional Broil for an additional 2 mins.

For the icing:
‍Whisk butter, icing sugar and eggnog in a small bowl until smooth. Place in a piping bag (or sandwich bag) and spread over cake once cool.