That's right, next up is our egg-free, completely vegan Coffee Cake Dessert Dish. One of my favourite parts about the holidays is cozying up to the fireplace with a big cup of coffee… Other than a snow day, how could my morning get any better? With coffee cake of course! We added a twist to this German classic by adding one special ingredient…. Holiday Nog.
Preheat oven to 375 degrees F and grease an 8*8 pan
In a large mixing bowl, combine flour, sugar, baking powder, salt, oil, holiday nog, Eggcitables, and blueberries. Beat thoroughly for about 1 minute until there are no large lumps. Pour in the 8*8 pan.
Combine the topping ingredients using a pastry cutter. Sprinkle this over the batter in the 8*8 pan. Bake at 375 for 30 minutes until done. Optional Broil for an additional 2 mins.
For the icing:
Whisk butter, icing sugar and eggnog in a small bowl until smooth. Place in a piping bag (or sandwich bag) and spread over cake once cool.