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Vegan Pad Thai

Vegan Pad Thai

WOW - this spicy vegan pad Thai is so much better than take out. It's nut-free, fish-free, gluten-free and 100% plant-based. The tofu and Eggcitables plant-based egg give it some added protein with lots of veggies for the crunch.

A great & delicious recipe if you are in a pinch and need a quick meal in less than 30 minutes (or if you're like me and just feel too lazy to cook something elaborate).



2 tbsp soy sauce

1 tsp garlic chilli sauce

1 tsp of wow butter

1 tsp water

½ tsp hoisin sauce (vegan)

½ tsp sesame oil

2 garlic cloves, minced

Pad Thai

½ tsp oil

1 Eggcitables egg

1 celery stalk, diced

5 large mushrooms, sliced

½ green pepper, diced

⅔ cup carrot, shredded

1 green onion, sliced

1 tsp sesame seeds

3 servings of rice noodles, cooked 


Whisk all the sauce ingredients and set aside. 

Cook up Eggcitables according to instructions, scramble and set aside. 

Heat 1 tsp of oil over medium heat. Cook celery, mushrooms, and green pepper until soft. (usually 5 minutes)

Add shredded carrots and noodles to the mixture, toss in the pan for 1 minute. Stir in the pad Thai sauce, cover and simmer for 2-3 minutes. 

Once heated thoroughly, serve and garnish with green onion and sesame seeds. Enjoy!