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Peanut Butter Espresso Baked Oats

Peanut Butter Espresso Baked Oats

We teamed up with our New Brunswick friends at Snak to create this ooey-gooey cake like baked oats recipe. This recipe is insanely easy to whip up: just measure, blend, pour & bake. Made with whole grain oats, coconut sugar, Eggcitables plant-based egg and a shot of espresso - this baked oats recipe will absolutely kick start your day.


½ cup of rolled oats

1 small banana

1 tbsp coconut sugar

1 tbsp chia & flax seed

½ cup oat milk (or other non-dairy milk)

1 shot of espresso

1 Eggcitables plant-based egg

1 Snak peanut butter cup


Preheat oven to 350 C

In a blender combine; rolled oats, banana, coconut sugar, seeds, oat milk, espresso & Eggcitables plant-based egg. Blend until smooth.

Pour 1/2 the mixture in a small baking dish. Add Snak peanut butter cup. Add the remaining mixture. Bake at 350 C for 20-22 minutes. Let cool & Enjoy!

Optional: Swap out coconut sugar for brown sugar for a sweeter-cake like oats. Top with nuts or seeds & drizzle peanut butter. 

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