We teamed up with our friends at Earthli to create this amazing & delicious German Apple muffin recipe. These muffins taste absolutely identical to the traditional cake recipe but have less sugar & fat and have more protein. These muffins are healthy, delicious and made 100% vegan using Eggcitables plant-based egg. They're a great high protein grab & go breakfast or a tasty snack.
1 cup white sugar
1/4 cup coconut sugar
3/4 cup olive oil
1/3 cup oat milk (or other non-dairy milk)
2 Eggcitables plant-based eggs
1 tsp cinnamon
1/2 tsp salt
1 1/2 cups of all purpose flour
1/3 cup Earthli Green Apple Plant Protein
1 tbsp baking soda
1 tbsp chia & flax seeds
2 large Macintosh apples, diced
Topping: 3 tbsp of coconut sugar + 1 tbsp vegan butter
Preheat oven to 350 C
Grease muffin tin. In a large mixing bowl, cream sugars & oil. Add plant-based milk, Eggcitables plant-based eggs, cinnamon & salt. Stir until consistent throughout.
In a separate bowl, combine flour, Earthli protein powder, baking soda & seeds. Slowly add the dry ingredients to the wet ingredients in three equal increments. Fold in the diced apples.
Scoop the batter out into muffin tins (appx 1/4 cup per muffin). Sprinkle with sugar & butter topping. Bake at 350 C for 22-24 minutes. Let cool & Enjoy!