I absolutely LOVE latkes - but they are so messy to make. These vegan cheddar & onion waffle latkes are the perfect solution. 100% vegan, gluten free and ready in under 20 minutes. Serve with vegan breakfast sausages or scrambled tofu.
Feel free to switch out the green onion for parsley, cilantro or basil and change the vegan cheese to get different flavor combinations. You can also include shredded carrot or sweet potato.
6 medium potatoes, shredded & drained
1 green onion, diced
1/2 cup vegan cheddar (we use Daiya)
2 Eggcitables eggs
Salt & pepper to season
Heat up waffle iron
Combine potatoes, green onion, cheddar and salt/pepper in a large bowl
Add Eggcitables eggs and mix thoroughly
Spray waffle iron liberally with oil
Pour 3/4 cup of latkes mixture to each waffle iron
Cook for 12 minutes until crisp