These cute little breaded button mushrooms are a great appetizer to bring to a party. They are savory, crispy & perfectly delicious. Eggcitables plant-based egg is the key ingredient to get the batter to stick. They are vegan, oil free and can easily be made gluten free (just sub out the bread crumbs).
Feel free to pair these mushrooms with a cream based sauce. We included a recipe for a delicious vegan jalapeño mayo.
Ingredients
2 cups of button mushrooms
1/2 cup bread crumbs
1/2 tsp thyme
1/2 tsp red pepper flakes
1/2 tsp summer savory
1/2 tsp onion power
Salt & pepper
2 Eggcitables eggs
Directions
Preheat oven to 425°F
Use a toothpick to dip the mushrooms in Eggcitables then cover in breadcrumbs.
Repeat until complete.
Place on a cookie sheet lined with parchment paper.
Bake for 15 minutes
Optional Dip
Jalapeno mayo
2 tbsp vegan mayo
1 tsp diced jalapeno
1/2 tsp lime juice
1 clove garlic, minced
